Vegan Sushi & Tempura : June 3rd Kick Off Event

Cooking Event June 3rd in Yokohama

June 3rd in Yokohama

• Email us Here if you have more questions or suggestions, let's connect! 
• Our Inaugural and 2nd event's are 50% off!

We are very excited to kick this off so we are offering a discount in order to have your permission to document it all with photo and video.  Optimism is in the air for the culinary mentors at BentoYa so we want to make sure we capture the magic.

• What we'll do
～Vegitarian Japanese food, Washoku lesson～
■Time schedule⌚
11:00~11:15:Introduction
11:15~12:30:Cooking demonstration and hands on cooking
12:30~13:30 :Lunch Time (Itadakimasu, Bon Appetit)

■Fee 7.500 yen（3,750yen）

We are offering a discount for this event due to our intentions to take photos/Videos for our Facebook and Instagram Pages. The 50% is being offered to students that will grant Bentoya permission to use the photography for promotional purpoes.

■Menu🍴
・Rolled Sushi with Tofu mayonnaise
-Each student makes their own sushi
・Miso soup-Learn how to make Basic Dashi stock
・Tempura
・Dessert

■Instructor
Akiko,the former bento,Japanese lunch box in Canada
Rina,the instructor of Vegan Japanese cooking at Inner Beauty Diet organization

■Place
After making a reservation,we will send you the exact location

Stay Tuned!

Rina & Akiko